Customization: | Available |
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Certification: | BRC, ISO, cGMP, Halal, Kosher |
Assay Method: | HPLC |
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INTRODUCTION:
Paeoniflorin is extracted from the root of Paeonia albiflora Pall. It has broad pharmacological effects, such as analgesic, anti-diuretic, anti-inflammator, anti-convulsant, vasodilatic and etc. Peony Contains a unique glycoside called paeoniflorin, proanthocyanidins, flavonoids, tannins, polysaccharides and Paeoniflorin are all considered to contribute to the medicina activity of various forms of peony. Paeoniflorin and peony extracts enhance mental function in animal studies, suggesting a potential benefit for dementia. .
FUNTION:
1. Enhance mental function.
2. Improve liver function.
3. Help prevent liver damage from chemical toxins such as carbon tetrachloride.
4. Treat viral hepatitis.
5. Lower cholesterol levels.
6. Normalize blood pressure.
7. Inhibit blood platelet aggregation (blood clotting)
Plant Part
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Fruit
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Odor
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Characteristic
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Taste
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Characteristic
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Sieve Analysis
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95% pass 80 mesh
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Moisture Content
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NMT 5.0%
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Arsenic (As)
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NMT 2ppm
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Cadmium(Cd)
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NMT 1ppm
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Lead (Pb)
|
NMT 2ppm
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Heavy Metals
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20ppm Max
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Total Plate Count
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10,000cfu/g Max
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Salmonella
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Negative in 25 g
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Yeast & Mold
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1,000cfu/g Max
|
Coliforms
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≤30cfu/g
|
Staphylococcus Aureus
|
Negative in 25 g
|
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