Customization: | Available |
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Certification: | BRC, ISO, HACCP |
Storage Method: | Normal |
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Product name: Bilberry Extract
Common Names: European bilberry
Latin Name: Vaccinium myrtillus
Parts used: fruit
Active Ingredient: Anthocyanidins, Anthocyanin
Specification:
Anthocyanidins: 5%~30%
Anthocyanin: 5%~36%
Test Method: UV-VIS /HPLC
Appearance: Purple powder
CAS#: 84082-34-8
SPECIFICATION:
Product Name
|
European Bilberry Extract
|
Latin Name
|
Vaccinium myrtillus
|
Plant Part
|
Fruit
|
Type of extraction
|
Water&Ethanol
|
Appearance
|
Purple powder
|
Odor
|
Characteristic
|
Taste
|
Characteristic
|
Sieve Analysis
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95% pass 80 mesh
|
Moisture Content
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NMT 5.0%
|
Arsenic (As)
|
NMT 2ppm
|
Cadmium(Cd)
|
NMT 1ppm
|
Lead (Pb)
|
NMT 2ppm
|
Mercury(Hg)
|
NMT 0.1ppm
|
Heavy Metals
|
20ppm Max
|
Total Plate Count
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10,000cfu/gMax
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Salmonella
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Negative in 25 g
|
Yeast & Mold
|
1000cfu/gMax
|
Coliforms
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≤30cfu/g
|
Staphylococcus Aureus
|
Negative in 25 g
|
APPLICATION