Customization: | Available |
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Certification: | BRC, ISO, FDA, HACCP, Kosher |
Assay Method: | HPLC, UV |
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Product Name: Valerian Root Extract
Plant Resource: Valeriana officinalis L.
Active Ingredient: Valeric Acids, Valerenal, Valerenic Acid
Product Specification: 0.4% Valeric Acids / Valerian Acids
Extract Ratio: 5: 1, 10: 1, 20: 1(Grain power, Deodorized)
Appearance: Fine Brown Powder
Plant Part Used: Rhizome and root
Extract Solution: Water/ Grain alcohol
CAS#: Valeric Acid 8057-49-6, Valerenal 4176-16-3, Valerenic Acid 569-10-6
Items | Specification |
Appearance | Fine Brown Powder |
Oder | Characteristic |
Taste | Characteristic |
Paiticle size | Pass 80 mesh |
Loss on drying | ≤5% |
Heavy metals | < 2 0ppm |
As | < 2 ppm |
Pb | < 5 ppm |
Assay | Result |
Total Plate Count | <10000cfu/g or <1000cfu/g(Irradiation) |
Yeast & Mold | < 10 00cfu/g or 100cfu/g(Irradiation) |
E.Coli | Negative |
Salmonella | Negative |
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