Customization: | Available |
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Certification: | BRC, ISO |
Assay Method: | HPLC, UV |
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100% Natural Hawthorn Berry Extract:
Product Name:Hawthorn Extract
Latin Name:Crataegus pinnatifida?Bge
Part of Used:Fruit/leaf
Extract Ratio:4:1 to 20:1
Specs Available:
Vitexin 2%(HPLC),Vitexin-2-rhamnoside
Flavones 5%,10%,20%,30%(UV)
10%,20% polysaccharide
Appearance:Brown Powder
CAS No.:3681-93-4
Molecular formula:C21H20O10
Certificate of Analysis | |
Items | Specification |
Appearance | Yellow brown powder |
Oder | Characteristic |
Taste | Characteristic |
Paiticle size | Pass 80 mesh |
Loss on drying | ≤5% |
Heavy metals | <10ppm |
As | <1ppm |
Pb | <3ppm |
Assay | Result |
Total Plate Count | <10000cfu/g or <1000cfu/g(Irradiation) |
Yeast & Mold | <300cfu/g or 100cfu/g(Irradiation) |
E.Coli | Negative |
Salmonella | Negative |
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