Customization: | Available |
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Certification: | BRC, ISO |
Assay Method: | HPLC, UV |
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Product Name
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Nattokinase
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Specs:
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5000FU/G - 20000FU/G
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Source
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Natto Extract
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Appearance
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Light yellow to white fine powder
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Shelf Life
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24 months
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Storage
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Cool and dry place
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Wholesale Best Price Natural Natto Extract 20000Fu Nattokinase
Nattokinase is an enzyme extracted and purified from a Japanese food called natto. The enzyme is produced during natto's fermentation process by adding the specific bacterium called Bacillus subtilis, which also produces the enzyme.
Application:
1. Nattokinase is used in food and beverages;
2. Nattokinase is used in healthcare products.
Items | Specification |
Appearance | White or Slightly Yellow,Crystalline Powder |
Oder | Characteristic |
Taste | Characteristic |
Paiticle size | Pass 80 mesh |
Loss on drying | ≤5% |
Heavy metals | <20ppm |
As | <2ppm |
Pb | <5ppm |
Assay | Result |
Total Plate Count | <10000cfu/g or <1000cfu/g(Irradiation) |
Yeast & Mold | <1000cfu/g or 100cfu/g(Irradiation) |
E.Coli | Negative |
Salmonella | Negative |
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