Customization: | Available |
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Certification: | BRC, ISO, HACCP |
Assay Method: | HPLC, UV |
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Acetyl-resveratrol is called prodrug on medicinal chemistry, it is more stable than trans-resveratrol. When absorbed, it returns to resveratrol under action of metabolism.
Resveratrol (3, 5, 4'-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants especially the roots of the Japanese Knotweed, from which it is extracted commercially when under attack by pathogens such as bacteria or fungi.Items | Specification |
Appearance | Brown Yellow fine powder |
Oder | Characteristic |
Taste | Characteristic |
Paiticle size | Pass 80 mesh |
Loss on drying | ≤5% |
Heavy metals | <10ppm |
As | <1ppm |
Pb | <3ppm |
Assay | Result |
Total Plate Count | <10000cfu/g or <1000cfu/g(Irradiation) |
Yeast & Mold | <300cfu/g or 100cfu/g(Irradiation) |
E.Coli | Negative |
Salmonella | Negative |
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