Customization: | Available |
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Certification: | BRC, ISO, HACCP |
Assay Method: | HPLC, UV |
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Product name: Black pepper extract
Part Used: Mature seed
Appearance: White fine powder
Main content: 3%~98% Piperine
CAS No.: 94-62-2
Molecular formula: C17H19NO3
Molar mass: 285.34
Identification | Positive | Conforms | TLC |
Appearance | Brown Fine Powder | Conforms | Visual |
Odor | Characteristic | Conforms | Organoleptic |
Taste | Characteristic | Conforms | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | Conforms | 80 Mesh Screen |
Moisture Content | NMT 5.0% | 3.46% | 5g / 105C / 2hrs |
Ash | NMT 5.0% | 2.55% | 2g / 525C / 5hrs |
Chemical Control | |||
Arsenic (As) | NMT 2ppm | Conforms | Atomic Absorption |
Cadmium(Cd) | NMT 2ppm | Conforms | Atomic Absorption |
Lead (Pb) | NMT 2ppm | Conforms | Atomic Absorption |
Heavy Metals | 20ppm Max | Conforms | Atomic Absorption |
Microbiological Control | |||
Total Plate Count | 10,000cfu/ml Max | Conforms | \ |
Salmonella | Negative in 10 g | Conforms | \ |
Yeast & Mold | 1,000cfu/g Max | Conforms | \ |
E.Coli | Negative in 1g | Conforms | \ |
Packing and Storage | |||
Packing | 25kg/drum. Packing in paper drum and two plastic-bags inside. | ||
Storage | Store in a well-closed place with constant low temperature and no direct sun light | ||
Shelf Life | 2 years . | ||
Expiration Date | September 14, 2015 |
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