Customization: | Available |
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Certification: | BRC, ISO, FDA, HACCP |
Assay Method: | HPLC |
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Water Soluble Resveratrol 10% Polygonum Cuspidatum Root Extract
Advantages:
Product Name: Polygonum Cuspidatum Extract
Botanical Name: Polygonum Cuspidatum
Part Used: Root
Specification: 10%--98% Resveratrol;
50%--98% Emodin;
20%-99% Polydatin;
98% Acetyl trans-resveratrol
Test method: HPLC
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Active Ingredient: Resveratrol
Specification: 10%-98%
CAS No.: 501-36-0
Molecular Formula: C14H12O3
Molecular Weight: 228.25
Appearance: Brown or white fine powder
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Name:Edmodin 98%
Specification: 98% by HPLC
CAS No: 518-82-1
Molecular Formula: C15H10O5
Molecular Weight: 270.241
Melting Point: 266-268 °c
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Name: Acetyl trans-resveratrol
Other name: Acetyl-trans-resveratrol;Acetyl Resveratrol
Synonyms: 3-(acetyloxy)-5-{(E)-2-[4-(acetyloxy)phenyl]ethenyl}phenyl acetate (non-preferred name)
Molecular Formula: C20H18O6
Molecular Weight: 354.3533
CAS Registry Number: 42206-94-0
What is Resveratrol in Hunan Nutramax Inc.?
Resveratrol is naturally occurring phytoalexin produced by some higher plants in response to injury or fungal in fection. Phytoalexins are chemical substances produced by plants as a defense against in faction by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer
Resveratrol is extracted from Polygonium cuspidatum and grape skin, its rich with Both cis - resveratrol and trans-resveratrol.
Where will Resveratrol used to?
* Effect on cardiovascular system
* Antibacterial and antifungal
* Nourish and protect liver
* Antioxidant and quench free-radicals
* Impact on the metabolism of osseous issue
Technological Process:
Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder
Application:
Certificate of Analysis | |
Items | Specification |
Appearance | White Fine powder |
Oder | Characteristic |
Taste | Characteristic |
Paiticle size | Pass 80 mesh |
Loss on drying | ≤5% |
Heavy metals | <10ppm |
As | <1ppm |
Pb | <3ppm |
Assay | Result |
Total Plate Count | <10000cfu/g or <1000cfu/g(Irradiation) |
Yeast & Mold | <300cfu/g or 100cfu/g(Irradiation) |
E.Coli | Negative |
Salmonella | Negative |
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