Certification: | BRC, ISO, HACCP |
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Assay Method: | HPLC, UV |
Application Form: | Tablet, Capsule |
Application: | Food, Health Care Products, Medicine, Cosmetic |
State: | Powder |
Part Used: | Root |
Samples: |
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Customization: |
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1. Product Informations:
Product Name: Valerian Root P. E.Certificate of Analysis | |
Items | Specification |
Appearance | Brown powder |
Oder | Characteristic |
Taste | Characteristic |
Paiticle size | Pass 80 mesh |
Loss on drying | ≤5% |
Heavy metals | <10ppm |
As | <1ppm |
Pb | <3ppm |
Assay | Result |
Total Plate Count | <10000cfu/g or <1000cfu/g(Irradiation) |
Yeast & Mold | <300cfu/g or 100cfu/g(Irradiation) |
E.Coli | Negative |
Salmonella | Negative |
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