Customization: | Available |
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CAS No.: | 149-32-6 |
Formula: | C4h10o4 |
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Monk fruit(Luo Han Guo) is an herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China as a natural low-calorie sweetener for cooling drinks.
Erythritol, sugar alcohol is a kind of newly developed 4 carbon sugar alcohol, can be made by the fermentation of glucose, white crystalline powder, with a sweet and refreshing, not easy to moisture absorption, high temperature stability, stable in a wide PH range, dissolve in the mouth with a mild cool feeling, suitable for a variety of food.
Applications
Protein Bars, Candy, Dessert, Beverage, Dairy Products,Ice Cream,Solid Fried Snacks, Seasonings, Preserves etc.
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