Customization: | Available |
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Certification: | BRC, ISO, Kosher |
Assay Method: | HPLC, UV |
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· Product name: Oolong Tea Extract
· English name: Oolong Tea Extract
· Latin name: Camellia sinensis
· Specification: 20%-80% Polyphenols
· Appearance: Hazel or brown powder
· Origin: Natural Onlong tea leaves
· Extract Method: Grain alcohol & Water
· Test Method: UV/HPLC
· Solubility: Good solubility in 60° C water.
· Odor & Taste: Heavy oolong tea aroma, brown liquor with mellow flavor.
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