Certification: | BRC, ISO, HACCP, Kosher, Halal, Sc |
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Assay Method: | HPLC |
Application Form: | Tablet, Capsule |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Flower |
Samples: |
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Customization: |
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Product Name: L-rhamnose monohydrate
Active Ingredient: Rhamnose
Specification: 98%
Part of Extraction: Flower
Appearance: White Crystal Powder
Test Method: HPLC
CAS No.: 3615-41-6
Molecular Formula: C6H12O5
Molecular Weight: 164.16
INTRODUCTION:
Rhamnose is a naturally-occurring deoxy sugar. It can be classified either as a methyl-pentose or a 6-deoxy-hexose. Rhamnose occurs in nature in its L-form as L-rhamnose (6-deoxy-L-mannose). This is unusual since most of the naturally-occurring sugars are in D-form. Exceptions are the methyl pentoses L-fucose and L-rhamnose and the pentose L-arabinose.
L-Rhamnose can be isolated from Buckthorn (Rhamnus) and poison sumac. It is also found as a glycoside in a variety of other plants. Rhamnose is a component of the outer cell membrane of acid-fast bacteria in the Mycobacterium genus, which includes the organsism that causes tuberculosis.
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