Customization: | Available |
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Certification: | BRC, ISO, HACCP, Kosher, Halal, Sc |
Storage Method: | Normal |
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INTRODUCTION:
Amygdalin, C20H27NO11, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds, by Pierre-Jean Robiquet and A. F. Boutron-Charlard in 1830, and subsequently investigated by Liebig and Wöhler in 1830. Several other related species in the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain amygdalin.
FUNTION:
1.Bitter almond contains amygdalin, amygdalin intestinal microbial enzymes in the body, or can be itself contained in the bitter almond bitter almond bitter almond hydrolysis to produce small amounts of hydrocyanic acid and benzaldehyde, inhibit the respiratory center, to cough, asthma .
2.Anti-inflammatory and analgesic effects.
3.Anti-tumor effect.
4.Lowering blood sugar,Hypolipidemic.
5.Elimination of pigmentation, freckles, dark spots, so as to achieve the effect of beauty.
6.Attending functions lower gas cough and asthma, laxative for cough, asthma, chest full of phlegm, blood-chun, dry, dry bowel constipation.
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