High Quality Apple Cider Vinegar Powder (Acetic Acid 4%~10%)

Product Details
Customization: Available
Certification: BRC, ISO, HACCP, Kosher
Storage Method: Cool Dry Place
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  • High Quality Apple Cider Vinegar Powder (Acetic Acid 4%~10%)
  • High Quality Apple Cider Vinegar Powder (Acetic Acid 4%~10%)
  • High Quality Apple Cider Vinegar Powder (Acetic Acid 4%~10%)
  • High Quality Apple Cider Vinegar Powder (Acetic Acid 4%~10%)
  • High Quality Apple Cider Vinegar Powder (Acetic Acid 4%~10%)
  • High Quality Apple Cider Vinegar Powder (Acetic Acid 4%~10%)
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  • Overview
  • Product Description
  • Certifications
  • Company Profile
  • Packaging & Shipping
  • Production Process
  • Exhibition
  • FAQ
  • Main Product
Overview

Basic Info.

Model NO.
NM-ACP
Application
Food, Health Care Products
State
Powder
Extract Source
Apple
Type
Acid
Product Name
Apple Cider Vinegar Powder
Latin Name
Pyrus Malus Fruit Extract
Appearance
Light Yellow or off-White Powder
Part Used
Fruit
Certifcates
ISO9001/Kosher/Halal/QS
Particle Size
100% Pass 80 Mesh
Lead Time
Prompt
Factory
Large Output
Raw Material
Plants
Transport Package
25kg/Drum
Specification
PC Standard
Trademark
Nutramax
Origin
China
HS Code
1302199099
Production Capacity
3mt/Month

Product Description

Product Description

Product Name: Apple Cider Vinegar Powder
Other Name: Apple Cider Powder/Apple Vinegar Powder
Specification: Acetic acid 4%~10%
Part Used: Fruit
Appearance: Light Yellow to Off White Powder
Extract Method: Water or Alcohol Extract
Brand: Nutramax

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What is Apple Cider Vinegar Powder produced in NutraMax Inc.?
Otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed. ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.

******************************************
Main Function of Apple Cider Vinegar Powder:
1. Aging: Functional declines associated with aging
2. Diabetes: Lower risk of the diabetes disease
3. Fat loss: Lower Blood Glucose level
4. Anti-cancer: Prevent from Lung cancer, breast cancer, skin cancer, colon cancer.
5. Allergies: Anti-allergic effect of apple polyphenol on patient with atopic dermatitis.

********************************************
Application of Apple Cider Vinegar Powder:
1. Nutritional supplements;
2. Health food products;
3. Beverages;
4. Pharmaceutical products;
Items Specification
Appearance Light  yellow to off-white powder
Oder Characteristic
Taste Characteristic
Paiticle size Pass 80 mesh
Loss on drying ≤5%
Heavy metals <10ppm
As <1ppm
Pb <3ppm
Assay Result
polyphenols ≥90%
Total Plate Count <10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold <1000cfu/g or 100cfu/g(Irradiation)
E.Coli Negative
Salmonella Negative
 
Certifications

High Quality Apple Cider Vinegar Powder (Acetic Acid 4%~10%)High Quality Apple Cider Vinegar Powder (Acetic Acid 4%~10%)

Company Profile
NutraMax's Introduction:
1. Hunan Nutramax Inc. Is one of the leading manufacturer of the. Herbal Extracts in China, specialized in herbal extract since 2003, and we enjoy the good reputation from our partners abroad and domestic
2. Hunan Nutramax Inc. Hold 3 factories for professionally producing Botanical /Herbal Extracts
3. The total annual production capacity of herb raw material is 9000mt, we can supply more than 800mt Botanical Extracts one year.
4. Our factory have passed ISO14001, Kosher, cGMP.
5. Our products are in great demand In USA, European, Japan etc., and being exported to over 40 countries throughout the world.

High Quality Apple Cider Vinegar Powder (Acetic Acid 4%~10%)High Quality Apple Cider Vinegar Powder (Acetic Acid 4%~10%)High Quality Apple Cider Vinegar Powder (Acetic Acid 4%~10%)High Quality Apple Cider Vinegar Powder (Acetic Acid 4%~10%)High Quality Apple Cider Vinegar Powder (Acetic Acid 4%~10%)
Packaging & Shipping
Packing & Storage:
Delivery Time: Around 3-5 workdays after your payment.
MOQ: 1kg packed in aluminum foil bag, double plastic-bag inside
Package: In fiber-drums with two-plastic bags inside.
Net Weight: 25kgs/Drum
Gross Weight: 28kgs/Drum
Drum Size & Volume: I. D. 42cm × H52cm, 0.08 m³ / Drum
Storage: Stored in dry and cool place, keep away from strong light and heat.
Shelf Life: Two years when properly stored.

Shipping:
DHL Express, and EMS for quantity less than 50KG, usually called as DDU service;
Sea shipping for quantity over 500KG; And air shipping is available for over 50KG;
For high value products, please select air shipping and DHL express for safe;
Please confirm if you can make the clearance when goods reach your customs before placing an order, for buyers from Mexico, Turkey, Italy, Romania, Russia, and other remote places.
High Quality Apple Cider Vinegar Powder (Acetic Acid 4%~10%)
 
Production Process

High Quality Apple Cider Vinegar Powder (Acetic Acid 4%~10%)

Exhibition

High Quality Apple Cider Vinegar Powder (Acetic Acid 4%~10%)High Quality Apple Cider Vinegar Powder (Acetic Acid 4%~10%)

FAQ

High Quality Apple Cider Vinegar Powder (Acetic Acid 4%~10%)

 
Main Product
 

 If you have any question or need free sample, please feel free to contact with us!

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