Customization: | Available |
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Certification: | BRC, ISO, HACCP, Kosher, Halal, Sc |
Assay Method: | HPLC |
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Type of extraction
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ethanol & water
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Appearance
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light yellow powder
|
Odor
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Characteristic
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Taste
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Characteristic
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Sieve Analysis
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95% pass 80 mesh
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Moisture Content
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NMT 7.0%
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Arsenic (As)
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NMT 2ppm
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Cadmium(Cd)
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NMT 1ppm
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Lead (Pb)
|
NMT 2ppm
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Mercury(Hg)
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NMT 0.1ppm
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Heavy Metals
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20ppm Max
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Total Plate Count
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10,000cfu/gMax
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Salmonella
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Negative in 25 g
|
Yeast & Mold
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1000cfu/gMax
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Coliforms
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≤30cfu/g
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Staphylococcus Aureus
|
Negative in 25 g
|
INTRODUCTION:
Piperine, an alkaloid found in the spikes and oleoresin of the peppercorn plant, is also present in high concentration in the skin of the pepper berries. Piperine is also found in black pepper and similar plants, and, even though piperine obtained from natural sources is about 98% pure, it is for chemical and medical purposes, laboratory-produced.
Application:
1. Nutraceutical ingredients;
2. Health products.
3. Food Additives.
Packing:
Shipping:
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