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Certification: | BRC, ISO, HACCP, Kosher, Halal, Sc |
Assay Method: | HPLC, UV |
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Product Name: Chinese Gall Extract
Latin Name: Rhus chinensis Mill.
Plant Part of Used: Gallnut
Specification: 40%, 90% Ellagic Acid, 99% Gallic Acid
CAS No: 149-91-7
Appearance: Fine White to Yellow powder
Molecular Formula: C7H6NO5
Molecular Weight: 170.13
Testing method: HPLC/UV-VIS
Melting point: 235-240C
Water solubility: 12 g/L cold water
Chemica Name: 3β-Hydroxy-20(29)-lupaene-28-oic acid
INTRODUCTION:
The gall on the leaf of Rhus chinensis Mill. (Chinese sumac), Rhus potaninii Maxim. (potanin sumac) or Rhus punjabensis var. sinica (Diels) Rehd. et Wils. (red-punjab sumac), a deciduous dungarunga of the family Anacardiaceae, which is mainly formed by the parasitism of an insect called the "gall aphid". A typical gall is smooth and oblong. In China, it is distributed in most areas but mainly produced in Sichuan province. It picked off in autumn.
FUNTION:1. With the function of antioxidant and antimicrobial;
2. It has the effect on improving the body disease-resistant ability, liver and gastrointestinal system function;
3. With the function of treating chronic diarrhea and dysentery;
4. With the function of dispelling heat, eliminating irritability, diuretic, cooling blood and detoxification;
5. With the function of enhancing immunity.
Application:
1. As pharmaceutical raw materials for clearing heat, anti-inflammation and so on, it is mainly used in pharmaceutical field;
2. As the raw material of product for benefiting stomach, increasing energy and boosting the immunity, , widely used in health industry;
3. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;
4. As active ingredients of skin care products, it is mainly used in cosmetic industry.
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