| Customization: | Available |
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| Certification: | BRC, ISO, cGMP, USDA, Kosher, Halal |
| Assay Method: | HPLC |
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INTRODUCTION:
Alfalfa is a perennial flowering plant in the pea family Fabaceae cultivated as an important forage crop.Alfalfa has been used as an herbal medicine for over 1,500 years. Alfalfa is high in protein, calcium, plus other minerals, vitamins in the B group, vitamin C, vitamin D, vitamin E, and vitamin K. Middle-Eastern cultures have long used alfalfa as fodder for horses claiming increased speed and strength of the animals and leading to the name "Alfalfa" meaning "father of all foods." The fiber-rich alfalfa plant, like beans and peas, is a member of the legume family and can be found in modern dietary supplements as an ingredient targeted to lowering cholesterol, increasing energy levels and "detoxifying" the blood. In early Chinese medicines, physicians used young alfalfa leaves to treat disorders related to the digestive tract and the kidneys.
FUNTION:
1.Alfalfa, containing eight digestive enzymes, thereby it can help the digestion of protein, fat, and carbohydrates.
2.Lowering blood pressure and cholesterol, drainage, diuretic, lowering ,
3.To maintain acid-base balance.
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