Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC, UV |
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The Raspberry is a woody shrub in the family Grossulariaceae
Grown for its piquant berries. The fruit is rich in vitamin C,
Various other nutrients, phytochemicals and antioxidants.
Blackcurrants can be eaten raw but are usually cooked in a variety of sweet or
Savoury dishes. They are used to make jams, jellies and syrups and
Are grown commercially for the juice market. The fruit is also used in the
preparation of alcoholic beverages and both fruit and foliage have uses in traditional medicine and the preparation of dyes.
Certificate of Analysis | |
Items | Specification |
Oder | Characteristic |
Taste | Characteristic |
Paiticle size | Pass 80 mesh |
Loss on drying | ≤5% |
Heavy metals | <10ppm |
As | <1ppm |
Pb | <3ppm |
Assay | Result |
Total Plate Count | <10000cfu/g or <1000cfu/g(Irradiation) |
Yeast & Mold | <300cfu/g or 100cfu/g(Irradiation) |
E.Coli | Negative |
Salmonella | Negative |
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