| Certification: | BRC, ISO, FDA |
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| Assay Method: | HPLC, UV |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Leaf |
| Transport Package: | Bag, Drum |
| Samples: |
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| Customization: |
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Product Name: Green Tea Extract
Botanical Name: Camellia Sinensis O. Ktze.
Product Specification:
20%,30%,50% L-Theanine,15%~90% Catechins,30%~98% Polyphenols,>0.5% 0r >10% or >12% Caffeine,
6%~70% EGCG
Product Type: Brown Yellow Powder
Part of the Plant Used: Leaf
Extract Method: Water/Grain alcohol
Test Method: UV-VIS/HPLC
CAS#: [34271-54-0]
Molecular formula: C7H14N2O3
INTRODUCTION:
Green tea extract is a bioflavonoid rich, potent extract used primarily for fighting free radicals. It contains a high content of polyphenols, which are a class of bioflavonoids. Green tea extract contains a potent antioxidant, EGCG, which is over 200 times more powerful than vitamin E in neutralizing the pro-oxidants and free radicals that attack lipids in the brain. This important ingredient, Epigallocatechin Gallate (EGCG), protects against digestive and respiratory infections, helps to block the cancer promoting actions of carcinogens, protects against high total and LDL cholesterol levels, and blocks the attachment of the bacteria associated with dental cavities to the teeth.
Green tea extract helps with thermogenesis and aids in the metabolism of fat. Known for years as a powerful antioxidant, it may also be helpful in shedding fat. The most obvious benefit to dieters is that it works without increasing the heart rate most often found in diet aids. The increased heart rate leaves dieters jittery and eventually, most dieters stop using the supplement and gain weight back. Now through using green tea extract, dieters get the weight loss benefits without any of the jittery effects, especially in obese individuals with hypertension and other cardiovascular complications.
FUNCTION:
1.Preventing the oxidation of lipidic foods and prolonging the shelf life.
2.Restrining bacterium widely and intensively.
3.Restrining the production of nitrite in bloat-meat food.
4.Restraining the decomposation and destroy of food pigment,Vitamin and
carrot element.
5.Preventing candy from oxidation and acidification, protecting teeth from decaying and clearing away peculiar smell in mouth.
6.Preventing aquatic products from growth of bacterium, getting brown and
getting rid of peculiar smell.
Application
Tea polyphenols can prevent skin albumen from oxidation and avoid forming brown pigment, so it is added in cosmetic. In addition, It is a kind of fine additive materials for the health of skin of human body because of the functions of restraining bacterium, diminishing inflammation and anti-radiation. Now it has been used in products of cream cosmetic, skin protection articles, astringent, bath liquid, deodorizer, toothpaste and gargle water, etc.
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