| Customization: | Available |
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| Certification: | BRC, ISO, cGMP, USDA, Kosher, Halal |
| Assay Method: | HPLC |
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INTRODUCTION:
Thyme is a herb from the Thymus vulgaris shrub, a member of the mint family. While used primarily as a seasoning for cooking, thyme is also used as a condiment and in pickling. Thyme can be found in cosmetics and fragrances, and also supposedly has medicinal value. The flavor of thyme is somewhat minty. The small, greenish-gray leaves are typically dried and can be chopped, ground or crumbled. The ancient Greeks believed thyme to be representative of sacrifice and courage. Thyme has been used for various purposes throughout the centuries. In medieval times, thyme was regarded as a plant that imparted courage and vigor. The ancient romans consideredthyme extract a remedy for melancholy. Thyme, along with roses, was often added to homes in the ancient past to provide a sweet-smelling aroma.
FUNTION:
1.Improve the digestive system and gynecological diseases,
2.Promote the blood circulation, enhance immunity, reduce neuropathic pain, antibacterial.
3.Help wounds heal, the treatment of eczema and face blister type of skin.
4.Activate the brain cells, improve memory and attention, fight depression and placatory heart trauma.
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