Customization: | Available |
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Certification: | BRC, ISO, HACCP |
Extract Specification: | 5% |
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Product name: Black Ginger Extract
Latin name: Kaempferia parviflora
Parts used: Root
Specification: 5% 5,7-dimethoxyflavone
Test Method: HPLC
Appearance: Fine powder
SPECIFICATION:
Product Name
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Black Ginger Extract
|
Latin Name
|
Kaempferia parviflora
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Plant Part
|
Root
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Type of extraction
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Water&Ethanol
|
Appearance
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Fine powder
|
Odor
|
Characteristic
|
Taste
|
Characteristic
|
Sieve Analysis
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95% pass 80 mesh
|
Moisture Content
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NMT 5.0%
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Arsenic (As)
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NMT 2ppm
|
Cadmium(Cd)
|
NMT 1ppm
|
Lead (Pb)
|
NMT 2ppm
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Mercury(Hg)
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NMT 0.1ppm
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Heavy Metals
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20ppm Max
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Total Plate Count
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10,000cfu/gMax
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Salmonella
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Negative in 25 g
|
Yeast & Mold
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1000cfu/gMax
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Coliforms
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≤30cfu/g
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Staphylococcus Aureus
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Negative in 25 g
|
INTRODUCTION
Black Ginger, a plant of the genus Zingiberaceae Kaempferia, commonly grows in the tropical Asia. Scientifically, it is known as Kaempferia parviflora, in Japan it is commonly referred as "black turmeric" or "black ginger". Meanwhile, it is known as Krachai Dam in its country of origin, Thailand. Traditionally, Black Ginger is known as an energy enhancer with excellent tonic effect.
APPLICATION
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