Customization: | Available |
---|---|
Certification: | BRC, ISO, HACCP, Kosher, Halal, Sc |
Assay Method: | HPLC |
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Plant Part
|
Seed
|
Type of extraction
|
Water / Ethanol
|
Appearance
|
Pale yellow powder
|
Odor
|
Characteristic
|
Taste
|
Characteristic
|
Sieve Analysis
|
95% pass 80 mesh
|
Moisture Content
|
NMT 5.0%
|
Arsenic (As)
|
NMT 2ppm
|
Cadmium(Cd)
|
NMT 1ppm
|
Lead (Pb)
|
NMT 2ppm
|
Mercury(Hg)
|
NMT 0.1ppm
|
Heavy Metals
|
20ppm Max
|
Total Plate Count
|
10,000cfu/gMax
|
Salmonella
|
Negative in 25 g
|
Yeast & Mold
|
1000cfu/gMax
|
Coliforms
|
≤30cfu/g
|
Staphylococcus Aureus
|
Negative in 25 g
|
INTRODUCTION:
Soy Isoflavone is a kind of phytochemicals, belongs to plant flavonoids, mainly comes from the legumes of legumes. Soybean Isoflavone is a kind of flavonoids and secondary metabolites formed in the growth of soybean, which is a kind of biological active substances. Because it is extracted from plants and has a similar structure to estrogen, soy isoflavones are also called phytoestrogens.
FUNCTION:
Application:
Food additive, Pharmaceutical Products, Healthcare Products,Cosmetics.
Packing:
Shipping:
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