100% Natural Okra Extract (Ratio: 4: 1~20: 1)

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Botanical Name: Abelmoschus Manihot
• Model NO.: Nutramax-OKE
• Appearance: Fine Powder
• Sample: 10-20g for Free
• Extraction Type: Solvent Extraction
• Quality: Reliable
• Raw Material: Plants
• Transport Package: 25kg/Drum
• Specification: 4: 1 5: 1 10: 1, Enterprises Standard
• Trademark: NutraMax
• Origin: China
• HS Code: 1302199099
• Production Capacity: 3mt/Month

Product Description

Product Description

Product Name: Okra Extract
Latin Name / Botanical source: Abelmoschus esculentus Moench
Species family: Berberidaceae
Part Used: Leaf, Fruit, Whole herb
Extract Method: Water
Spec.: 5: 1 10: 1, 20: 1
Appearance: Brown to yellow-brown powder

What is Abelmoschus Esculentus Extract produced in NutraMax?
Okra (also known as gumbo), is a tall-growing, warm-season, annual vegetable from the same family as hollyhock, rose of Sharon and hibiscus. The immature pods are used for soups, canning and stews or as a fried or boiled vegetable. The hibiscus look like flowers and upright plant (3 to 6 feet or more in height) has ornamental value for backyard gardens.
Okra Powder is completely non-toxic, non-habit forming, has no side effects, is full of nutrients, and is economically within reach of most unlike the over the counter pills. Okra Powder binds excess cholesterol and toxins (in bile acids). These, if not evacuated, will cause numerous health problems.
Okra Powder can activate the central nervous men and male bed activity. For prostatitis, male function is weak, yin and yang, endocrine disorders and other symptoms.

Certificate of Analysis
Items	Specification
Appearance	Fine powder
Oder	Characteristic
Taste	Characteristic
Paiticle size	Pass 80 mesh
Loss on drying	≤5%
Heavy metals	<10ppm
As	<1ppm
Pb	<3ppm
Assay	Result
Total Plate Count	<10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold	<300cfu/g or 100cfu/g(Irradiation)
E.Coli	Negative
Salmonella	Negative

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