| Customization: | Available |
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| Certification: | BRC, ISO, FDA |
| Assay Method: | HPLC, UV |
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Product Name: Fresh Ginger Extract /Ginger Root Extract/ Zingiber Extract
Latin Name:Zingiber officinale Rosc.
Parts Used: Root
Active Ingredients:Gingerols,6-Gingerol, 6-Shogaol, 8-Gingerol, 10-Gingerol
Specifications:
Gingerols:5%-20%by HPLC
Appearance: Yellow Brown Powder
Extract Method:Grain alcohol / Water
CAS.: 23513-14-6
Molecular Formula:C17H26O4
Molecular Weight: 300.43
INTRODUCTION:
Ginger (Zingiber officinale) is a plant native to Southeast Asia that has a long history of use as an herbal remedy and as a culinary spice. Ginger root extract is derived from the root of the herb Zingiber Officionale, which grows widely in southwest India. Ginger is a popular spice in Indian cooking, and its medicinal uses have been well documented.
FUNCTION:
1.Anti-oxidant, effectively eliminating free radicals;
2.With the function of perspiration, and alleviating the fatigue, weakness,anorexia
and other symptoms;
3.Promoting appetite, settling an upset stomach;
4.Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.
Application
1.Pharmaceutical as capsules or pills;
2.Functional food as capsules or pills;
3.Health products as capsules or pills.
Packing:
Shipping:
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