4: 1 ~20: 1 Baobab Fruit Extract Powder with Free Samples

• Certification: BRC, ISO, FDA, HACCP, Kosher, Halal, Sc
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Mshroom
• Model NO.: Nutramax-BEP
• Botanical Name: Baobab Extract
• Appearance: Brown-Yellow Powder
• Sample: 10-20g for Free
• Transport Package: 25kg/Drum
• Specification: Enterprises Standard
• Trademark: NutraMax
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5mt/Month

Product Description

Product Name: Organic & Conventional Baobab Extract
Botanical source: Baobab
Latin name: Adansonia Grandidieri
Ratio: 4: 1 5: 1 10: 1, Straight Powder
Part used: Fruit
Active ingredients: Vitamin C, calcium, magnesium
Appearance: Fine Brown-yellow powder

Introduction:
The Baobab fruit has a velvety shell and is about the size of a coconut, weighing about 1.44 kilograms (3.2 lb). It has an acidic, tart flavor, described as 'somewhere between grapefruit, pear, and vanilla'.
The baobab's bark, leaves, fruit, and trunk are all used. The bark of the baobab is used for cloth and rope, the leaves for condiments and medicines, while the fruit, called "monkey bread", is eaten. Sometimes people live inside of the huge trunks, and bush-babies live in the crown.

Function:
Contains potent anti-oxidants (twice as powerful as goji berries);
High content of vitamin C (six times more than an orange);
Anti-inflammatory and anti-bacterial properties;

Application :
Food industry;
Nutraceuticals;
Botanical industry;
Cosmetic industry;
Medicine;
Dietary supplement;
 

Certificate of Analysis
Items	Specification
Appearance	Brown-yellow Powder
Oder	Characteristic
Taste	Characteristic
Paiticle size	Pass 80 mesh
Loss on drying	≤5%
Heavy metals	<10ppm
As	<1ppm
Pb	<3ppm
Assay	Result
Total Plate Count	<10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold	<300cfu/g or 100cfu/g(Irradiation)
E.Coli	Negative
Salmonella	Negative

 

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