Customization: | Available |
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Certification: | BRC, ISO, FDA, Kosher, Halal, Sc, Non-GMO |
Assay Method: | HPLC |
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Product Name
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Naringin DC
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Latin Name
|
Citrus
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Plant Part
|
Fruit
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Type of extraction
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Water
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Appearance
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Light Yellow to White powder
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Odor
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Characteristic
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Taste
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Characteristic
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Sieve Analysis
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95% pass 80 mesh
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Moisture Content
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NMT 5.0%
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Arsenic (As)
|
NMT 2ppm
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Cadmium(Cd)
|
NMT 1ppm
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Lead (Pb)
|
NMT 2ppm
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Mercury(Hg)
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NMT 0.1ppm
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Heavy Metals
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20ppm Max
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Total Plate Count
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1,000cfu/gMax
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Salmonella
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Negative in 25 g
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Yeast & Mold
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100cfu/gMax
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Coliforms
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≤30cfu/g
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Staphylococcus Aureus
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Negative in 25 g
|
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