Customization: | Available |
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Certification: | BRC, ISO, HACCP, Kosher, Halal, Sc |
Storage Method: | Normal |
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Product Name
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Lycium Barbarum Extract
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Latin Name
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Lycium Barbarum
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Plant Part
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Fruit
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Type of extraction
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Water / Ethanol
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Appearance
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Brown to brown red powder
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Odor
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Characteristic
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Taste
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Characteristic
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Sieve Analysis
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95% pass 80 mesh
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Moisture Content
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NMT 5.0%
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Arsenic (As)
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NMT 2ppm
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Cadmium(Cd)
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NMT 1ppm
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Lead (Pb)
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NMT 2ppm
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Mercury(Hg)
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NMT 0.1ppm
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Heavy Metals
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20ppm Max
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Total Plate Count
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10,000cfu/gMax
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Salmonella
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Negative in 25 g
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Yeast & Mold
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1000cfu/gMax
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Coliforms
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≤30cfu/g
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Staphylococcus Aureus
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Negative in 25 g
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Introduction:
Lycium barbarum extract is extracted and processed from the dried fruits of Lycium barbarum of Ningxia, a plant of Solanaceae. Harvest the fruits when they are red in summer and autumn, dry them in hot air and remove the fruit stalks. Every 100g fresh wolf berry contain crude protein 5.8g, wolf berry fat 1g, Calcium 155mg, phosphor 67mg,Fe 3.4mg, carotene 3.96mg, vitamins B 10.23mg, vitamins B 20.33mg, vitamins C 3mg, Betaine about 1%.
Function:
1. Immune regulation;
2. Hypoglycemia;
3. Reducing blood lipid;
4. Anti-aging and anti-fatigue.
Application:
Food and Beverage, Pharmaceutical Products, Healthcare Products, Cosmetics.
Packing:
Shipping:
Technological Process:
Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder
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