Customization: | Available |
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Certification: | BRC, ISO, HACCP, Kosher, Halal, Sc |
Assay Method: | Tlc |
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Latin Name: Capparis spinosa L.
Part of Used: Herb and Fruit
Specification: 4:1~20:1
Appearance: Brown Yellow Fine Powder.
Solvent Extraction: Water
CAS Number: 89958-23-6
Molecular Formula: 55070
Molecular Mass: 289-646-4
INTRODUCTION:
Capparis spinosa (Water extract), the caper bush, is a perennial winter-deciduous species that bears rounded, fleshy leaves and large white to pinkish-white flowers. A caper is also the pickled bud of this plant. Caper bush is present in almost all the circum-Mediterranean countries and is included in the floristic composition of most of them but whether it is indigenous to this region is uncertain. Although the flora of the Mediterranean region has considerable endemism, the caper bush could have originated in the tropics, and later been naturalized to the Mediterranean basin The plant is best known for the edible bud and fruit (caper berry) which are usually consumed pickled. Other species of Capparis are also picked along with C. spinosa for their buds or fruits.
1 Analgesic; Anthelmintic; Antihaemorrhoidal; Aperient; Deobstruent;Depurative; Diuretic; Emmenagogue; Expectorant; Tonic; Vasoconstrictor.
2 The root-bark is analgesic, anthelmintic, antihaemorrhoidal, aperient, deobstruent, depurative, diuretic, emmenagogue, expectorant, tonic and vasoconstrictive It is used internally in the treatment of gastrointestinal infections, diarrhoea, gout and rheumatism Externally, it is used to treat skin conditions, capillary weakness and easy bruising The bark is harvested in the autumn and dried for later us.
Application:
Medicine, Healthcare Products, Cosmetics.
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