100% Natural Prunus Cerasus Extract Cherry Extract

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Storage Method: Normal
• Model NO.: Nutramax-PCE
• Application: Food
• State: Powder
• Extract Source: Prunus Cerasus
• Type: Polyphenol
• Botanical Name: Prunus Cerasus
• Appearance: Light Red Powder
• Sample: 10-20g for Free
• Grade: Food Grade
• Other Name: Tart Cherry Extract
• Transport Package: 25kg/Drum
• Specification: Enterprises Standard
• Trademark: NutraMax
• Origin: China
• HS Code: 1302199099
• Production Capacity: 3mt/Month

Product Description

Product Name: Prunus Cerasus Extract
Ratio: 5: 1 10: 1 20: 1; Juice Powder; Straight Powder
Used Part: Fruit
Appearance: Light Red Powder

What is Cherry Extract produced in Hunan Nutramax Inc.?
Acerola is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. Common names include acerola, Barbados cherry, West Indian cherry and wild crapemyrtle. Acerola is native from Southern Mexico, Central and South America, but now being also grown as far North as Texas and in subtropical areas Asia and India. It is known for being extremely rich in vitamin C although it also contains vitamins A, B1, B2 and B3 as well as carotenoids and bioflavonoids which provide very important nutritive value and a possible use as an antioxidant. This vitamin C produced by the fruit is better absorbed by human organisms than synthetic ascorbic acid.
Acerola has one of the highest contents of vitamin C per gram of fruit. Acerola fruit is high in vitamin C. Usually around 1500 mg of vitamin C are found it 100G of Aceola fruit. Its polyphenolic compounds and high vitamin C amounts provide excellent immune system support.

Where will Cherry Extract be used for?
Most of the skin benefits associated with acerola comes from its high vitamin C concentration. These include:

Antioxidant action to protect against free radical damage that can accelerate skin aging
2. Ability to even skin tone and brighten skin;
3. Boosting production of collagen and elastin.

Certificate of Analysis
Items	Specification
Appearance	Light Red powder
Oder	Characteristic
Taste	Characteristic
Paiticle size	Pass 80 mesh
Loss on drying	≤5%
Heavy metals	<10ppm
As	<1ppm
Pb	<3ppm
Assay	Result
Total Plate Count	<10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold	<300cfu/g or 100cfu/g(Irradiation)
E.Coli	Negative
Salmonella	Negative