Customization: | Available |
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Certification: | BRC, ISO, HACCP, Kosher, Halal, Sc |
Assay Method: | HPLC, UV |
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INTRODUCTION:
Green tea extract is a bioflavonoid rich, potent extract used primarily for fighting free radicals. It contains a high content of polyphenols, which are a class of bioflavonoids. Green tea extract contains a potent antioxidant, EGCG, which is over 200 times more powerful than vitamin E in neutralizing the pro-oxidants and free radicals that attack lipids in the brain.
FUNCTION:
(1) Preventing the oxidation of lipidic foods and prolonging the shelf life.
(2) Restraining bacterium widely and intensively.
(3) Restraining the production of nitrite in bloat-meat food.
(4) Restraining the decomposation and destroy of food pigment,Vitamin and carrot element.
(5) Preventing candy from oxidation and acidification, protecting teeth from decaying and clearing away peculiar smell in mouth.
Application:
Pharmaceutical Products, Healthcare Products,Cosmetics.
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