| Certification: | ISO, FDA, HACCP, Kosher, Halal, Sc |
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| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Leaf |
| Samples: |
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| Customization: |
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Chinese Name: Tian Cha.
Botanical source: Rubus suavissimus S.Lee
Common name: Sweet Tea
Latin Name: Rubus suavissimus S.Lee
Specification:
70%~85% Rubusoside
20%30% Polyphenols
Appearance: Light Yellow to White Powder
Part of the Plant Used: Leaf
Extract Method: Water
CAS.NO: 64849-39-4
M.F: C32-H50-O13
Introduction:
Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana.
The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar,are heat-stable, pH-stable, and not fermentable.These steviosides have a negligible effect on blood glucose, which makes stevia attractive to people on carbohydrate-controlled diets. Stevia's taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.
Function:
1. Stevioside helps solve various skin problems;
2. Stevioside can control high blood pressure and blood sugar levels;
3. Stevioside helps lose weight and reduce cravings for fatty foods;
4. Its anti-bacterial properties help prevent minor illness and cure minor wounds;
5. Adding stevia to your mouthwash or toothpaste results in improved oral health;
6. Stevia induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs.
Application:
Pharmaceutical Products,Healthcare Products,Cosmetics .
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