100% Natural Tomato Powder Extract Lycopene 5% 6%10% 20%90%
· Plant source: Tomoto Extract
· Latin Name: Lycopersicon esculentum
· Part of used: Fruit
· Specification: 5%~98%Lycopene
· Appearance: Dark red powder
· Extract Method: Grain Alcohol
· Solubility: Better water solubility
· Test method: HPLC
· Active Ingredient: Lycopene
· CAS No.: 502-65-8
· Specifications: 5%~98%Lycopene
· Molecular Formula: C40H56
· Molecular Mass: 536.88
Introduction:
Lycopene is widely used in pharmaceutical, cosmetic industries or as a food additive. Lycopene is extracted and refined from high quality tomatoes. It is an isomer of carotene. Being the most powerful anti-oxidation active substance, with many functions as anti-aging, improving immunity, it is widely used in pharmaceutical, cosmetic industries or as a food additive.
Function:
1) Prevention and suppression of cancer;
2) Protection of the cardiovascular;
3) Anti-ultraviolet radiation;
4) Suppression mutagenesis;
5) Anti-aging and enhancing immunity;
6) Improving skin allergies;
7) Improving a variety of body tissues due to the destruction caused by dry cough, dry eyes, mouth ulcers and other diseases;
8)With a strong hangover effect;
9) With the prevention of osteoporosis, lower blood pressure, Reducing the exercise-induced asthma, and other physiological functions;
10) Without any side effects, ideal for taking long-term care;
11) Preventing and improving prostatic hyperplasia; Prostatitis and other urological diseases;
12) Helping to improve sperm quality, reduce the risk of infertility.
Application:
1) Applied in food field, it is mainly used as food additives for colorant and health care;
2) Applied in cosmetic field, it is mainly used to whitening, anti-wrinkle and UV protection;
3) Applied in pharmaceutical field, it is made into capsule to prevent cancer.
NutraMax's Technological Process:
Raw Material - Immersion in water - Filtering - Purification - Concentration in Vacuum - Killing of Bacteria - Drying - Powder
| Items |
Specification |
| Appearance |
Dark red powder |
| Oder |
Characteristic |
| Taste |
Characteristic |
| Paiticle size |
Pass 80 mesh |
| Loss on drying |
≤5% |
| Heavy metals |
<10ppm |
| As |
<1ppm |
| Pb |
<3ppm |
| Assay |
Result |
| Lycopene |
5~98% |
| Total Plate Count |
<10000cfu/g or <1000cfu/g(Irradiation) |
| Yeast & Mold |
<300cfu/g or 100cfu/g(Irradiation) |
| E.Coli |
Negative |
| Salmonella |
Negative |
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