Customization: | Available |
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Certification: | BRC, ISO, cGMP, USDA, Kosher, Halal |
Assay Method: | HPLC, UV |
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INTRODUCTION:
Green Tea Polyphenols have antioxidiant property, and it can also help reduce blood fat, inhibit the formation of cancer cells, inhibit the activity of bacteria, protect liver from alcohol injury, improve immunity and neutralize heavy metals. Green Tea Polyphenols are mainly used in food as natural preservatives and color retention agents, and they are also added to various cosmetics as antioxidant, skin whitening agent, sunscreening agents and anti-radiation agents.
FUNTION:
1) Leaving the aging and improving the immunity capacity of human body.
2) Increasing leucocyte.
3) Resisting the break of blood vessel.
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