Black Garlic Extract Powder Allicin 1%-80%

Product Details
Customization: Available
Certification: ISO, FDA, HACCP
Storage Method: Normal
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  • Black Garlic Extract Powder Allicin 1%-80%
  • Black Garlic Extract Powder Allicin 1%-80%
  • Black Garlic Extract Powder Allicin 1%-80%
  • Black Garlic Extract Powder Allicin 1%-80%
  • Black Garlic Extract Powder Allicin 1%-80%
  • Black Garlic Extract Powder Allicin 1%-80%
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  • Overview
  • Product Description
  • Packaging & Shipping
  • Company Profile
  • Certifications
  • Exhibition
  • Factory Photo
  • FAQ
Overview

Basic Info.

Model NO.
powder
Application
Cosmetics, Food, Health Care Products, Medicine
State
Powder
Transport Package
Drum
Specification
powder
Trademark
Nutramax
Origin
China
Production Capacity
150000 Kg/Year

Product Description

NUTRAMAX SUPPLY----Black Garlic Extract Powder Allicin 1%-80%
Product Description
Black Garlic Extract Powder Allicin 1%-80%



Product name : Fermented Black Garlic Extract
Botanical source: fresh garlic
Latin name : Allium Sativum L
Appearance : black brown fine powder
Grade : phamaceutical
Mesh : 80mesh
Solvent : water

Specification:
Allicin 1%-80%
4:1-20:1







 

 

 
 
About Black Garlic Extract

Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one. Black garlic changs the taste of garlic, maintains and enhances the edible and medicinal value, makes people absorb the nutrition more easily while eating, eliminates the spicy excitant odor, becomes a kind of pure natural green health food without any addition agent, which is rich of nutrition and delicious.


Health of Black Garlic Extract
Antioxidant properties: The antioxidant potency of fermented black garlic powder is increased approximately ten times when compared with its component material, raw garlic. (Measurement is based on the results of SOD (superoxide dismutase) mimicking activity.)
Packaging & Shipping

Packaging:
Delivery Time:
Around 3-5 workdays after your payment.

MOQ:1kg packed in aluminum foil bag,double plastic-bag inside

Package:Packed in fiber-drums with two-plastic bags inside.

Drum Size & Volume:I.D.42cm × H52cm, 0.08 m³/ Drum

Storage:Stored in dry and cool place, keep away from strong light and heat.Shelf Life:Two years when properly stored.

Shipping:

 

1.  DHL Express, FEDEX and EMS for quantity less than 50KG, usually called as DDU service;

2.  Sea shipping for quantity over 500KG; and air shipping is available for 50KG above;
3.  For high value products, please select air shipping and DHL express for safe;
4.  Please confirm if you can make the clearance when goods reach your customs before placing an order, for buyers from Mexico, Turkey, Italy, Romania,Russia, and other remote area.

Black Garlic Extract Powder Allicin 1%-80%
 
Company Profile

Black Garlic Extract Powder Allicin 1%-80%
 

Certifications

Black Garlic Extract Powder Allicin 1%-80%

Exhibition
Black Garlic Extract Powder Allicin 1%-80%
Black Garlic Extract Powder Allicin 1%-80%

 

Factory Photo

Black Garlic Extract Powder Allicin 1%-80%Black Garlic Extract Powder Allicin 1%-80%Black Garlic Extract Powder Allicin 1%-80%

 
FAQ

Black Garlic Extract Powder Allicin 1%-80%

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