Certification: | BRC, ISO, FDA, HACCP, Kosher, Halal, Sc |
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Extract Specification: | 5% |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Sample: | Free Sample |
Color: | Yellow Brown Powder |
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INTRODUCTION:
Black Ginger, a plant of the genus Zingiberaceae Kaempferia, commonly grows in the tropical Asia. Scientifically, it is known as Kaempferia parviflora, in Japan it is commonly referred as "black turmeric" or "black ginger". Meanwhile, it is known as Krachai Dam in its country of origin, Thailand. Traditionally, Black Ginger is known as an energy enhancer with excellent tonic effect.
FUNTION:
(1). Anti-oxidant, effectively eliminating free radicals;
(2). With the function of perspiration, and alleviating the fatigue, weakness,
anorexia and other symptoms;
(3). Promoting appetite, settling an upset stomach;
(4). Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.
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