Customization: | Available |
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Certification: | BRC, ISO, cGMP, USDA, Kosher, Halal |
Assay Method: | HPLC |
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INTRODUCTION:
Baicalin is a flavone found in several species in the genus Scutellaria, including Scutellaria lateriflora (blue skullcap). It is a component of Chinese medicinal herb Huang-chin (Scutellaria baicalensis) and one of the chemical ingredients of Sho-Saiko-To, an herbal supplement. Baicalin is a known prolyl endopeptidase inhibitor, induces apoptosis in pancreatic cancer cells, and affects the GABA receptors.
The flavonoid baicalin inhibits superantigen-induced inflammatory cytokines and chemokines. It has antioxidant activity so it has anti-inflammatory effects, anti-HIV activity, apoptosis induction and inhibition of colon aberrant crypts. It also has functions on inhibition of cancer cell proliferation; protecting bone marrow, promoting hemopoiesis, and protecting the intestines from adverse chemotherapy effects.
FUNTION:
1. The root of Chinese scullcap contains the flavonoids baicalin, wogonin, and baicalein, and most studies have involved these substances rather than the whole herb.
2. the methanolic extract of 3 flavonoids, wogonin, baicalein, and baicalin, to have an effect similar to prednisolon
3. Baicalin demonstrated the greatest inhibition activity when compared with baicalein and wogonin. 11 Wogonin, baicalein, and baicalin all have been found to influence some anti-inflammatory pathways via certain proteins, antigens, and enzymes
4. the use of Baical skullcap as an anti-inflammatory agent.
5.Because of its beneficial effects as an antioxidant, Baical skullcap also has been studied in immunology and cancer research.
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