Citrus Paradisi Extract Powder 50%~98% Naringin

• Customization: Available
• Certification: BRC, ISO, FDA
• Storage Method: Normal
• Application: Cosmetics, Food
• State: Powder
• Extract Source: Grape
• Type: Polyphenol
• Name: Citrus Paradisi Extract
• Other Name: Grapefruit Powder, Graperfuit Extract, Pomeloes E
• Active Ingredients: Biological Flavonoids, Naringin 50%
• Certificates: ISO, Kosher, GMP, FDA, Halal, Gmo Free
• Function: Health Supplement
• Latin Name: Citrus Paradisi
• Part Used: Fruit, Peel
• Test Method: HPLC
• Applications: Pharmaceutical, Cosmeceutical, Dietary Supplement
• Transport Package: 25kg/Drum
• Specification: 4: 1, 5: 1, 10: 1, 20: 1
• Trademark: Nutramax
• Origin: P. R. China
• HS Code: 2938909090
• Production Capacity: 8000kg/Month

Product Description

1, Basic Information
English name: Citrus Paradisi Extract
Latin Name: Citrus paradisi
Part Used: Fruit
Testing Method: HPLC
Appearance: Yellow Brown Powder
-------------------------------------------------------
Specification:
Ratio Products: 4: 1, 5: 1, 10: 1, 20: 1, etc.
Naringin 50%-98%
------------------------------------------------------
Naringin 50%
CAS: 10236-47-2
Molecular formula: C27H32O14
Molecular weight: 580.53

2, Introduction
The grapefruit (Citrus × Paradisi) is a subtropical citrus tree known for its sour to semi-sweet fruit, an 18th-century hybrid first bred in Barbados. When found, it was named the "forbidden fruit"; And it has also been misidentified with the pomelo or shaddock (C. Maxima), one of the parents of this hybrid, the other being sweet orange.

3, Benefits
1. Grapefruit extract can be used in food, medicine and daily chemical industry;
2. Grapefruit extract treat hundreds of adverse health conditions in humans and animals alike.;
3. Grapefruit extract can be used externally as a disinfectant for both intact skin and to prevent infection in wounds;
4. Grapefruit extract has anti-inflammatory analgesic, anti-viral, antibacterial and aldose reductase inhibitory effect of the eye.

Items	Specification
Oder	Characteristic
Taste	Characteristic
Paiticle size	Pass 80 mesh
Loss on drying	≤5%
Heavy metals	<10ppm
As	<1ppm
Pb	<3ppm
Total Plate Count	<10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold	<300cfu/g or 100cfu/g(Irradiation)
E.Coli	Negative
Salmonella	Negative