Customization: | Available |
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Certification: | BRC, ISO, HACCP, Kosher, Halal, Sc |
Assay Method: | Tlc |
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Product Name: Cactus Extract
Botanical Name: Opuntia dillenii Haw, Opuntia Ficus
Indica L
Part Used: Whole Plant
Specification: 4:1 ~ 20:1 Straight Powder
Appearance: Brown Yellow Powder
Extract Method: Water/Ethanol
INTRODUCTION:
Cactus extract contains powerful antioxidants, may be helpful in gastic ulcer prevention, has blood lipid and cholesterol lowering potential, and may even ease hangover symptoms. Consumption of cactus extract decreases oxidative damage to lipids, and improves antioxidant status in healthy humans. Supplementation with vitamin C at a comparable dosage enhances overall antioxidant defense but does not significantly affect body oxidative stress.
1) To lose weight .Cactus contains a substance called alcohol acid, can inhibit the growth of fat.
2) To lower blood sugar. Cactus with a variety of flavonoids such as quercetin -3 - glucoside. Significant hypoglycemic effect, can effectively improve the type ii diabetes glucose metabolism in patients.
3) Antibacterial and anti-inflammatory effect.Cactus against Staphylococcus aureus, Proteus mirabilis, Escherichia coli, Bacillus subtilis, Bacillus cereus inhibition.
Application:
1, Pharmaceutical raw materials
2 ,Food and Drink for health care
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