| Certification: | RoHS, BRC, ISO, FDA, HACCP |
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| Application Form: | Injection, Lotion, Suppository, Paste, Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Transport Package: | 20kg/Drum |
| Specification: | Bromelain, Fruit Powder |
| Samples: |
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| Customization: |
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-What is Bromelain?
Bromelain is a type of plant extract that is obtained from the stem or the fruit of Ananas comosus, commonly known as the
pineapple. The extract is a protease enzyme that helps to initiate proteolysis. Proteolysis is the digestion of proteins. While
bromelain refers to this particular enzyme within the pineapple plant, it also refers to the extract made from the plant, which
can also contain other enzymes, peroxidase, acid phosphatase, protease inhibitors and calcium. Put simply, bromelain breaks down protein. This has fairly obvious benefits when you consider that many of the foods you eat contain high amounts of protein and they have been thoroughly cooked, destroying most of the naturally-occurring enzymes. As a proteolytic enzyme it assists the body's own digestive mechanisms in reducing very large, complex protein molecules into smaller peptide units or individual amino acids. These smaller components are crucial for your own production of muscle,neurotransmitters, and other protein-based molecules that your body produces. Many of bromelain's benefits; however, are actually based on absorption of the intact enzyme in the small intestine; it is this absorption makes possible its systemic effects such as reducing inflammation. Pineapple powder is spraying-dried powder of pineapple juice, the only excipient is maltdextrin. Raw pineapple is an excellent source of manganese (76% Daily Value (DV) in a one US cup serving) and vitamin C (131% DV per cup serving). Mainly from its stem, pineapple contains a proteolytic enzyme, bromelain, which breaks down protein. If having sufficient bromelain content, raw pineapple juice may be used as a meat marinade and tenderizer. Pineapple enzymes can interfere
with the preparation of some foods, such as jelly or other gelatin-based desserts, but would be destroyed during cooking and
canning. The quantity of bromelain in the fruit is probably not significant, being mostly in the inedible stalk. Furthermore, an
ingested enzyme like bromelain is unlikely to survive intact the proteolytic processes of digestion.
-What is Pineapple Juice Powder produced in NutraMax ?
Pineapple powder is spraying-dried powder of pineapple juice, the only excipient is maltdextrin.
Raw pineapple is an excellent source of manganese (76% Daily Value (DV) in a one US cup serving) and vitamin C (131% DV per cup serving). Mainly from its stem, pineapple contains a proteolytic enzyme, bromelain, which breaks down protein. If having sufficient bromelain content, raw pineapple juice may be used as a meat marinade and tenderizer. Pineapple enzymes can interfere with the preparation of some foods, such as jelly or other gelatin-based desserts, but would be destroyed during cooking and canning. The quantity of bromelain in the fruit is probably not significant, being mostly in the inedible stalk. Furthermore, an ingested enzyme like bromelain is unlikely to survive intact the proteolytic processes of digestion.
-Pineapple Flavour Powder Applications:
1. Beverage: fruit juice; carbonated drink etc
2. Bakery: biscuit; cakes; bread; pastry etc
3. Candy: soft candy etc
4. Ice cream
5. Diary product
6. Others, such as pudding; jam
Pineapple Flavour Powde,Fruit Pineapple Powder for biscuit
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