0.1~3% Monacolin K Red Yeast Rice Extract

Product Details
Customization: Available
Certification: BRC, ISO, FDA, HACCP
Assay Method: HPLC
Still deciding? Get samples of US$ 1/Piece
Request Sample
Manufacturer/Factory & Trading Company
Gold Member Since 2013

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Years of Export Experience
The export experience of the supplier is more than 10 years
Patents Awarded
The supplier had awarded 3 patents, you can check the Audit Report for more information
R&D Capabilities
The supplier has 16 R&D engineers, you can check the Audit Report for more information
Product Certification
The supplier's products already have relevant certification qualifications, including:
Kosher certificate
to see all verified strength labels (32)
  • 0.1~3% Monacolin K Red Yeast Rice Extract
  • 0.1~3% Monacolin K Red Yeast Rice Extract
  • 0.1~3% Monacolin K Red Yeast Rice Extract
  • 0.1~3% Monacolin K Red Yeast Rice Extract
  • 0.1~3% Monacolin K Red Yeast Rice Extract
Find Similar Products

Basic Info.

Model NO.
NM-RYPE
Application Form
Tablet, Capsule
Application
Food, Health Care Products
State
Powder
Extract Source
Rice
Appearance
Red Powder
Sample
10-20g for Free
Ingredient
Monacolin K
CAS No
75330-75-5
Molecular Formula
C24h36o5
Transport Package
25kg/Drum
Specification
0.4~3%
Trademark
HUnan NutraMax
Origin
China
HS Code
1302199099
Production Capacity
5mt/Month

Product Description

Information about red yeast rice extract

Main content: 0.1%~3.0% Monacolin K
Part Used: Rice
Molecular Formula: C24H36O5
Molecular Weight: 404.54
Appearance: Red powder
CAS No.: 75330-75-5

Introduction:
Red yeast rice is used to colour a wide variety of food products, including pickled tofu, red rice vinegar. It is also traditionally used in the production of several types of Chinese wine, Japanese sake, and Korean rice wine, imparting a reddish colour to these wines. In addition to its culinary use, red yeast rice is also used in Chinese herbology and traditional Chinese medicine. Its use has been documented as far back as the Tang Dynasty in China in 800 AD. It is taken internally to invigorate the body, aid in digestion, and revitalize the blood.

Function :
1. Natural food colorant
2. Invigorate the body
3. Stimulate digestion

Package & storage detail about red yeast rice extract
Packing Detail: Packed in 40cm*50cm paper-drums and two plastic-bags inside.
Net Weight: 25kgs/drum.
Storage Situation: Stored in a well-closed container away from moisture and light.
Shelf Life: Two years under well Storage situation and stored away from direct sun light.
0.1~3% Monacolin K Red Yeast Rice Extract
 
Certificate of Analysis
Items Specification
Appearance Fine powder 
Oder Characteristic
Taste Characteristic
Paiticle size Pass 80 mesh
Loss on drying ≤5%
Heavy metals <10ppm
As <1ppm
Pb <3ppm
Assay Result
Total Plate Count <10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold <300cfu/g or 100cfu/g(Irradiation)
E.Coli Negative
Salmonella Negative

0.1~3% Monacolin K Red Yeast Rice Extract
0.1~3% Monacolin K Red Yeast Rice Extract0.1~3% Monacolin K Red Yeast Rice Extract0.1~3% Monacolin K Red Yeast Rice Extract0.1~3% Monacolin K Red Yeast Rice Extract0.1~3% Monacolin K Red Yeast Rice Extract

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier