100% Natural Cranberry Fruit Juice Powder Extract (4: 1 to 25: 1)

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Storage Method: Normal
• Model NO.: Nutramax-CRJP
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Cranberry
• Type: Proanthocyanidins
• Product Name: Cranberry Extract Powder
• Botanical Name: Vaunium Macrocarpon L.
• Part Used: Fruit
• Active Ingredients: Proanthocyanidins (PAC)
• Specifications: 8-50% Proanthocyanidins
• Raw Material: Plants
• Transport Package: 25kg/Drum
• Specification: botanical extract
• Trademark: Nutramax
• Origin: China
• HS Code: 1302199099
• Production Capacity: 4500kg/Month

Product Description

Product Description

Cranberry Extract Powder

Brief Introductions of Cranberry Extract:
Product Name: Cranberry Extract Powder
Botanical Name: Vaunium Macrocarpon L.
Part Used: Fruit
Active Ingredients: Proanthocyanidins (PAC)
Specifications: 8-50% Proanthocyanidins
CAS No.: 5471-51-2
Appearance: Purple-red powder
Extract Method: Water/Ethanol

What is Cranberry Extract produced in Hunan Nutramax Inc.?
Cranberry (Bilberry), or Vaccinium myrtillus (Latin), is made from a small, blue berry that has been used medicinally for hundreds of years. Like their close relatives, blueberries and cranberries, bilberries have powerful anti-inflammatory and antioxidant qualities. Bilberry has traditionally been used to treat diarrhea, varicose veins, mucous membrane inflammation, and hardening of the arteries (atherosclerosis). It has also been shown to be particularly beneficial to the health of the eyes.
Cranberry (Bilberry) contains flavonoids called anthocyanosides, which are found largely in dark-skinned fruits, and act as potent antioxidants in the body. These anthocyanosides are thought to be at least part of the reason that bilberry is effective in treating such eye disorders such as macular degeneration, diabetic retinopathy, and cataracts. In one Italian study, a combination of bilberry extracts and vitamin E stopped the progression of cataracts in 97 percent of the study participants.

Health Benefits:
A. Anti-oxident;
B. Enhance the immune system ability;
C. Reduce heart disease and stroke occurred;
D. Help to prevent various free radicals related diseases;
E. Reduce the number of cold and shorten the duration;
F. Enhance flexibility of arteries and veins and blood capillary;
G. Relaxation vascular so as to promote the blood flow and the high blood pressure;
H. Resistance to the effect of radiation.

Items	Specification
Appearance	Purple-red powder
Oder	Characteristic
Taste	Characteristic
Solubility	Soluble in Water
Total Acid	≥ 4.0%
Paiticle size	Pass 80 mesh
Ash	≤5%
Heavy metals	< 2 0ppm
As	< 0.5 2 ppm
Pb	< 0. 5 ppm
Assay	Result
Total Plate Count	<1000cfu/g
Yeast & Mold	< 1 00cfu/g
E.Coli	Negative
Salmonella	Negative

 

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