• Natural Odorless Fermented Black Garlic Extract Powder
  • Natural Odorless Fermented Black Garlic Extract Powder
  • Natural Odorless Fermented Black Garlic Extract Powder
  • Natural Odorless Fermented Black Garlic Extract Powder
  • Natural Odorless Fermented Black Garlic Extract Powder
  • Natural Odorless Fermented Black Garlic Extract Powder

Natural Odorless Fermented Black Garlic Extract Powder

Certification: BRC, ISO, FDA
Assay Method: HPLC, UV
Application: Food, Health Care Products
State: Powder
Extract Source: Herb
Transport Package: Bag, Drum
Samples:
US$ 0.2/kg 1 kg(Min.Order)
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Customization:
Gold Member Since 2013

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  • Certifications
Overview

Basic Info.

Specification
4: 1~20: 1;
Trademark
NutraMax
Origin
China
HS Code
1302199099
Production Capacity
5000kg/Month

Product Description

Product Description
Natural Odorless Fermented Black Garlic Extract Powder

* Product Name: Fermented Black Garlic Extract

* Latin Name: Allium Sativum L.
* Specification: 0.1%~5% Allicin 0.1%~5% Alliin 4:1 to 200:1
* Part of the Plant Used: Bulb
* Appearance: Dark brown powder
 
*****************************************************
Active Ingredient: Allicin
Molecular formula: C6H10OS2
CAS number: 539-86-6
Solubility: Good in hydro-alcoholic solution
*******************************************************
Active Ingredient: Alliin
Molecular formula: C6H11NO3S
CAS number: 556-27-4
Melting point: 163-165 °C (325-329 °F)
Solubility: Good in water
*******************************************************

 

 

 

INTRODUCTION:

Fermented black garlic powders are produced by fermenting garlic under controlled conditions at a

specific temperature and relative humidity without using additives.
Fermented garlic cloves are blackand emit an odor specific to garlic; however, they possess remarkable
characteristics of sweet taste similar to that of prunes, and no unpleasant garlic odor remains on the breath after consumption. Moreover, the fermenting process greatly improves the antioxidant properties, antitumor action, anti-fatigue and the anti poor blood circulation effect of garlic.

 

FUNCTION:

Antioxidant properties: The antioxidant potency of fermented black garlic powder is increased
approximately ten times when compared with its component material, raw garlic. (Measurement is based
on the results of SOD (superoxide dismutase) mimicking activity.)



Application

1. Fermented black garlic extract powders applied in the Pharmaceutical field do medicine raw material.

2. Fermented black garlic extract powders applied in the food and beverage field as a additive.

3. Fermented black garlic extract powders applied in the health product field.


Natural Odorless Fermented Black Garlic Extract Powder

Packaging & Shipping

 

Packing:

  • Delivery Time: Around 3-5 workdays after your payment.
  • Package: In fiber-drums with two-plastic bags inside.
  • Net Weight: 25kgs/Drum / Gross Weight: 28kgs/Drum
  • Drum Size & Volume: I.D.42cm × H52cm, 0.08 m³/ Drum
  • Storage: Stored in dry and cool place, keep away from strong light and heat.
  • Shelf Life: Two years when properly stored.

Shipping:

  • 1, DHL Express, FEDEX and EMS for quantity less than 50KG, usually called as DDU service;
  • 2, Sea shipping for quantity over 500KG; and air shipping is available for 50KG above;
  • 3, For high value products, please select air shipping and DHL express for safe;
  • 4, Please confirm if you can make the clearance when goods reach your customs before placing an order, for buyers from Mexico, Turkey, Italy, Romania,Russia, and other remote area.
Natural Odorless Fermented Black Garlic Extract Powder



 

Our Advantages

Advantages:

  • More than 10 years experiences, Leading plant extract industry in China;
  • Own GAP planting bases & GMP factory;
  • Top quality, Competitive price, Best service;
  • Highly motivated and dedicated staff with only one goal "to achieve excellence";
  • Supplied more then 200 kinds of standard herbal extracts and 900 kinds of botanical extracts.
Quality Control:
1, 100% Natural with competive factory price
2, Steady Supply
3, GMO Free, ISO Halal & Kosher certified
 
Company Profile

 

Natural Odorless Fermented Black Garlic Extract Powder

Factory Photo

Natural Odorless Fermented Black Garlic Extract Powder

 

Natural Odorless Fermented Black Garlic Extract Powder

Certifications
Natural Odorless Fermented Black Garlic Extract Powder

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Gold Member Since 2013

Suppliers with verified business licenses

Manufacturer/Factory
Plant Area
14800 square meters
Management System Certification
ISO9001:2015, ISO 22000: 2018, Intellectual Property Management System Certificate